Lunch
Today for lunch we walked to the main square and got some sausage and hot wine. They have these giant round sausage cookers where they cook at least 7 types of sausage at a time. The rolls are loaves of French bread cut in half and then toasted. When they're toasty and warm they jam them onto big metal spikes to make a hole for the sausage and then squirt a bunch of mustard or ketchup in the hole and shove a sausage in it. As a perfect accompaniment they serve hot spiced wine. And let me tell you...if you think NYC street dogs are good you have no idea what you're missing. Maybe I'll go back again tomorrow.
0 Comments:
Post a Comment
<< Home